AFTERNOON TEA MENU

Crisp on the outside, soft on the inside — delicate French‑style macaroons in assorted flavours and colours.

A moist, fragrant cake made with whole oranges and almond meal. Naturally gluten‑free, lactose-free and full of citrus warmth.

Traditional custard tarts with flaky pastry and a caramelised top. Buttery, creamy, and irresistibly moreish.

Energy‑packed raw balls crafted from nuts, seeds, and dried fruit. A nutritious sweet option for health‑conscious groups.

Hand‑finished tartlets with a flaky, buttery shell and premium fillings. Perfect for corporate events, afternoon tea and...

A light, tender sponge cake cut into slices, dipped in rich chocolate icing and rolled in coconut. Simple, nostalgic and...

All‑day appeal — Our small Danish pastries are made from laminated butter pastry, hand‑finished and baked to a golden,...