Traditional breakfast pies wrapped in light, flaky puff pastry and filled with hearty morning flavours. Baked fresh each day, they offer a warm and satisfying start to any corporate breakfast or early meeting.
Bacon & Egg Pie
A classic combination of smoky bacon and soft scrambled egg encased in golden puff pastry. Comforting, familiar and always a crowd favourite.
Salmon & Dill Pie
Tender flakes of salmon gently folded with fresh dill and creamy egg, baked inside buttery puff pastry. A refined, flavourful option for guests who enjoy something a little more gourmet.
Sundried Tomato, Fetta & Olive Pie
A Mediterranean‑inspired vegetarian pie filled with sundried tomatoes, creamy fetta and Kalamata olives. Wrapped in flaky pastry, it delivers a rich, savoury bite with every mouthful.
Gluten-Free option available.
