Our Caramelised Onion Tarts start with a crisp, buttery shortcrust shell baked to a delicate golden edge. The filling is a labour‑of‑love: onions are slowly sweated and caramelised until deeply sweet and aromatic, then folded into a seasoned egg‑cream custard with a touch of fresh thyme and a light grate of aged cheese for depth. Each tartlet is hand‑filled and baked to achieve a tender, custardy centre with a caramelised top note. The balance of sweet onion, savory custard and flaky pastry makes these tarts a versatile option for breakfast spreads, grazing tables, cocktail hours and plated starters.
Gluten-free option also available.
