A light, crustless frittata baked until golden and served chilled for a clean, refreshing breakfast option. Naturally gluten‑free and ideal for corporate catering.
Sundried Tomato, Olive & Fetta Frittata (GF)
A Mediterranean blend of sundried tomatoes, olives and creamy fetta folded into a fluffy egg base. Served cold for a bright, savoury flavour that holds beautifully on platters.
Pancetta & Swiss Cheese Frittata (GF)
Crisp pancetta and smooth Swiss cheese baked into a soft, golden frittata. Served chilled, offering a rich, protein‑packed option with a gourmet finish.
