This Gluten Free Morning Tea Platter is crafted to deliver variety, flavour and reliable GF credentials for group catering. We combine savoury and sweet options to suit diverse tastes: flaky gluten‑free spinach and ricotta rolls made with a tender GF pastry; an assortment of mini muffins baked to a moist crumb; slices of house banana bread with a soft, comforting texture; and individual GF mini quiches with a savoury egg custard and seasonal fillings. Items are arranged for easy picking and attractive presentation, making the platter perfect for corporate breakfasts, training days and casual events where guests require gluten‑free choices.
This Gluten Free Morning Tea / Afternoon Tea Platter is suitable for 15 to 20 people. It includes:
- 10 GF Spinach & Ricotta Rolls
- 10 GF Mini Muffins
- 10 GF Banana Bread
- 10 GF Mini Quiche
