Roast Capsicum & Olive Tarts

Buttery pastry parcels filled with slow‑roasted red capsicum, briny mixed olives and a creamy herb filling, finished with torn basil and a drizzle of extra virgin olive oil. Savoury, colourful and crowd‑friendly for buffets, canapés and morning tea.

Gluten Free option also available.

$4.15 incl GST