Mon to Fri 7am-7pm (Saturday, Sundays & Public Holidays by appointment only) | orders@prontos.com.au
Crisp‑edged potato and vegetable cakes made with gluten‑free flour and plant‑based binders, pan‑fried or baked until golden. Savoury, herb‑bright and satisfying — ideal for buffets, canapés and vegan or GF menus.
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