PRONTO'S CANAPES

Tender chicken cooked in either:Spiced Tikka marinadeSatay marinadeTeriyaki marinade

Tender beef in satay sauce

Delicious vegan, gluten and lactose-free bite

Hand‑formed, bite‑size meatballs made to order in two distinct styles: classic Italian beef with herbs and Parmesan, or...

flaky pastry parcel filled with a rich mushroom and herb cream, finished with a golden glaze

Mild Indian flavoured pumpkin curry puffs

Golden, bite‑size pastry parcels filled with tangy feta, herbs and a light ricotta liaison.

Handmade mini pies with flaky pastry and generous fillings: slow‑braised Beef & Guinness, classic Chicken & Leek, and...

Golden baked empanadas filled with seasoned meats, vegetables or cheese, finished with fresh herbs and served with zesty salsas...

Our Mini Pizzettes are individually portioned rounds baked to a golden edge with a thin, crisp base and a soft, chewy centre....

Delicate mini quiches crafted with buttery pastry and refined savoury fillings. Elegant, warm, and beautifully presented — an...

Flaky golden pastry wrapped around seasoned, slow‑cooked beef filling for a hearty, crowd‑friendly savoury bite

Handmade steak party pies with tender slow‑braised beef, caramelised onion and a rich gravy, encased in buttery pastry and...

Buttery pastry parcels filled with slow‑roasted red capsicum, briny mixed olives and a creamy herb filling, finished with...

Buttery pastry encases a silky blend of ricotta, sautéed spinach, garlic and lemon zest, finished with Parmesan and a sprinkle...

Buttery pastry wrapped around a silky blend of ricotta, sautéed spinach, garlic and lemon zest, baked until golden....

Mini gourmet burgers on soft brioche or slider rolls, each with a distinct filling and complementary sauce. Perfect for...

A mixed selection of golden spring rolls and spiced samosas: light, crunchy spring rolls filled with vegetables or chicken, and...

Our arancini balls are a crowd‑pleasing favourite for corporate catering, meetings, and events across Perth. Each arancini is...

Crisp‑edged potato and vegetable cakes made with gluten‑free flour and plant‑based binders, pan‑fried or baked until...